Frequently Asked Questions - Get All the Information You Need About Shisha and Hookah at Kings Shisha Lounge Ginza

Shisha, also known as hookah or water pipe, is a traditional device used for smoking flavored tobacco. It typically consists of a bowl, a water chamber, a hose, and a mouthpiece. The tobacco, often mixed with molasses and fruit flavors, is heated by charcoal placed on top of the bowl. As users inhale through the hose, the smoke passes through the water, which cools and filters it before it reaches the smoker's mouth. Shisha is popular in many cultures, especially in the Middle East, South Asia, and parts of Europe. It is often smoked in social settings, where groups of people gather around to enjoy the experience together. The flavored tobacco is available in a wide variety of tastes, from fruity to minty, and it has become a popular recreational activity in cafes and lounges around the world. Despite its social appeal, it's important to note that smoking shisha, like any form of tobacco use, carries health risks. The smoke produced by a hookah contains harmful chemicals and toxins, similar to those found in cigarettes.

Yes, we do have no-nicotine tobacco options available, including herbal flavors. You can enjoy a flavorful shisha experience with a variety of delicious herbal blends, perfect for those looking for a nicotine-free and relaxing session.

A shisha, also known as a hookah, is a device designed for smoking flavored tobacco (or other materials) that involves a multi-step process to filter, cool, and deliver smoke. The key components and their respective functions are outlined below: 1. Bowl Structure: The bowl is positioned at the top of the shisha and is typically made of ceramic or clay. It is where the tobacco, often mixed with molasses or glycerin, is placed. Mechanism: Charcoal is placed on top of the bowl, heating the tobacco. The heat causes the tobacco to release smoke, which is then directed through the pipe. 2. Charcoal Structure: Charcoal is placed directly on top of the tobacco in the bowl, typically using tongs. Mechanism: The charcoal serves as the heat source, providing the necessary temperature to vaporize the tobacco. The amount of charcoal and the duration of heating can be adjusted to control the intensity of the smoke. 3. Stem (Shisha Pipe) Structure: The stem is a hollow tube that connects the bowl to the water chamber. It is typically made of metal or glass and includes an opening for the hose(s). Mechanism: As the tobacco heats up, the smoke rises through the stem and moves toward the water chamber for cooling and filtration. 4. Water Chamber (Base) Structure: The water chamber is the lower part of the shisha, often made of glass, and is filled with water or other liquids such as juice or ice for additional cooling. Mechanism: The smoke travels through the water, which cools it and filters out some impurities, providing a smoother smoking experience. While water helps cool the smoke, it does not filter out all harmful substances. 5. Hose Structure: The hose is a flexible tube that connects to the shisha stem. It is typically made from rubber, silicone, or other materials, with a detachable mouthpiece at the end. Mechanism: The smoke travels from the water chamber through the hose and into the mouthpiece. The smoker inhales the cooled smoke through the hose. 6. Mouthpiece Structure: The mouthpiece is the part of the hose through which the smoker inhales the smoke. It is typically made from materials such as plastic, metal, or wood and can be detachable for hygiene purposes. Mechanism: The smoker draws the cooled, filtered smoke through the mouthpiece, completing the smoking process. Overall Mechanism: The process begins when the smoker lights the charcoal placed atop the tobacco in the bowl. The heat from the charcoal causes the tobacco to release smoke, which rises through the stem and enters the water chamber. As the smoke passes through the water, it is cooled and partially filtered before traveling through the hose and mouthpiece for inhalation. The combination of cooling, filtering, and the use of flavored tobacco makes the shisha experience distinctive and smoother compared to other forms of smoking.

Yes, we provide an English menu to ensure our international guests can easily select from our wide range of premium shisha flavors, beverages, and services. Additionally, our friendly staff includes English-speaking team members who are ready to assist you and make your visit to Kings Shisha Lounge in Ginza as smooth and enjoyable as possible. Whether you have questions or need recommendations, we are here to help!

At Kings Shisha Lounge, we offer an extensive selection of premium shisha flavors, including non-nicotine and tobacco-free options, to cater to every preference. All our flavors are sourced from authentic, globally recognized brands, carefully curated from around the world, including the USA, Europe, the Middle East, Turkey, India, and more. A range of herbal shisha flavors for those seeking a nicotine-free experience. We ensure every flavor provides a rich, smooth, and authentic experience by using only the finest ingredients. Additionally, our team is happy to help you mix and customize flavors for a personalized session. Please refer to the Menu on our website for the full list of available flavors. Whether you enjoy classic, fruity, exotic, minty, or herbal blends, Kings Shisha Lounge offers a world-class shisha experience that caters to all preferences.

Shisha and Hookah are terms used to describe a water pipe used for smoking flavored tobacco. Different regions and cultures use a variety of names for it. Here are the most common names for Shisha and Hookah across the world: Turkey: Nargile (for both Shisha and Hookah) Iran (Persian): Ghalyan (قلیان) India and Pakistan (Hindi/Urdu): Hukka (हुक़्का / شیشہ) Russia: Kalyan (кальян) Egypt and other Arabic-speaking countries: Shisha (شيشة) France: Shisha Spain: Cachimba Italy: Narghilè Germany: Wasserpfeife Greece: Nargilé (Ναργιλέ) Bengali: Shisha (শীশা) China (Mandarin): Shuǐ yān (水烟) Korea: Shisha (시샤) Japan: Shisha (シーシャ) Swahili: Shisha Indonesian/Malay: Shisha Thailand: ชิช่า (Shisha) Hebrew: Nargila (נרגילה) Poland: Fajka wodna Portugal: Narguilé Vietnamese: Shisha or Cần hút Slovak: Vodná fajka Czech: Vodní dýmka Serbia: Nargila (Наргила) Bulgarian: Nargile (наргиле) Romanian: Nargilă Finland: Vesipiippu United Kingdom: Hookah United States: Hookah (commonly used) Arab World: Shisha (شيشة) or Hookah Note: In some regions, the term Shisha is used specifically for the flavored tobacco, while Hookah refers to the actual water pipe. However, these terms are often used interchangeably, especially in global contexts.